60-Second Skill: Filleting a fish with a Japanese deba knife

$ 21.00

4.7 (530) In stock

Left Handed] Fusachika 1st Grade, Deba Fillet Knife, Steel 150mm/5.9in

7 inch-8 inch Traditional Japanese 1.4116 Stainless Steel Fish Head Bunka Deba Knife - Right Handed + Gift Box, A knife is the single most important

Traditional Japanese 1.4116 Stainless Steel Fish Head Bunka Deba Knife - Right Handed

Masanobu VG-10 Damascus Santoku 7.0 (18cm) - Right

Sakai Takayuki Inox Deba 180mm (7.1) — MTC Kitchen

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Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-Inch (150mm)

Deba Knife 6 | Single Bevel | Ronin Series | Dalstrong

Petty knife, VG10, damascus finish - Ohishi – Kitchen Provisions

The Ultimate Slicer Knife - No kitchen is complete without the proper tools, and a Slicer knife is an essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship. Slicer Kitchen Knife - The narrow, graceful blade of the Kagayaki Basic Series Slicer is useful and versatile slicer for meat, boneless fish and filleting.

Jck Original Kagayaki Japanese Chef’s Knife, KG-11ES Professional Slicer Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife (KG-11ES

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