Japan KAI kitchen deba fish knife 150mm AK-5061 sushi sashimi
4.8 (786) In stock
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Kai KAI AK5068 Sashimi Knife, Seki Magoroku Ginju
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Deba Knifewear - Handcrafted Japanese Kitchen Knives
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KAI JAPAN SEKI Deba Fish Chef knife 5.9in 150mm High carbon
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Japan KAI kitchen deba fish knife 150mm AK-5061 sushi sashimi
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Stainless Steel Debas Knives for sale
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Seki Japan TSUBAZO Japanese Sushi Chef Knife
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JAPANESE FISH KNIFE: The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry. TRADITIONAL STYLE KNIFE
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Wasabi Deba Knife 6, Traditional Japanese Knife For Fish And Poultry, Stainless Steel Blade, Comfortable Handle, Handcrafted Japanese Kitchen Knives
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Japanese Sashimi Knives Sushi Salmon Filleting Kitchen Tool Deba
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Japanese Sashimi Knives Sushi Salmon Filleting Kitchen Tool Deba
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Sushi Dish Kai (4 Sizes), 44% OFF
Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish. Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.
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Seki Japan Tsubazo Japanese Sushi Chef Knife, Stainless Steel Sashimi Deba Knife, Shiraki Handle, 150 mm (5.9 in)
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