Japan KAI kitchen deba fish knife 150mm AK-5061 sushi sashimi

$ 11.50

4.8 (786) In stock

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Japan KAI kitchen deba fish knife 150mm AK-5061 sushi sashimi

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Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish. Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.

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