Impact of UPF consumption on the adjusted a prevalence of

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Nutrients, Free Full-Text

Renata LEVY, Research Assistant, Phd, University of São Paulo, São Paulo, USP, Departamento de Medicina Preventiva (FM) (São Paulo)

Euridice MARTINEZ STEELE, University of São Paulo, São Paulo, USP, Department of Nutrition (São Paulo)

Impact of UPF consumption on the adjusted a prevalence of

The increased consumption of ultra-processed food influences human

Renata LEVY, Research Assistant, Phd, University of São Paulo, São Paulo, USP, Departamento de Medicina Preventiva (FM) (São Paulo)

Frontiers Ultra-Processed Food Consumption Among Chilean

Nonlinear dose–response analyses on energy-adjusted ultra

Percentage of contribution of ultra-processed foods and children's

Jean-Claude MOUBARAC, Professor (Assistant), MSc, PhD, Université de Montréal, Montréal, UdeM, Department of Nutrition

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