Chef Josh Niland's tips for cooking fish with perfect crisp skin

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A Look Inside Josh Niland's New Book, 'Take One Fish' + Recipes

Can you spot what's unusual about this glazed ham?

Chef Josh Niland's tips for cooking fish with perfect crisp skin

How to cook the perfect crisp-skin fish, according to Australia's fish king - 9Kitchen

Don't Try This at Home: The $250 Recipe for Fish Turducken - Bloomberg

Seafood chef Josh Niland shares his tips for preparing the freshest and 'crunchiest' Christmas fish feast - ABC News

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Fish Butchery chef Josh Niland's swordfish schnitzel recipe to make at home

Can you spot what's unusual about this glazed ham?

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