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James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art ofFish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. Joshs multi award-winning debutThe Whole Fish Cookbookcreated a new blueprint for fish cookery, while its bestselling sequelTake One Fishunpacked 15 different species to reveal their true gastronomic potential.

Fish Butchery by Josh Niland (9781743799192)

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