Mould growth at nine days post-production in wholemeal breads

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4.9 (410) In stock

The fungal problem in bread production: insights of causes

2-Hour Fastest No Knead Bread, Fast No Knead Bread

Seaweeds as a healthy alternative for low-salt meat products

Jenny PAXMAN Principal Lecturer in Nutrition and Subject Group

Pita Bread Toufayan Bakeries

Changes in Total Viable Count (TVC ▫ ) and coliform numbers

Anna SORSBY, Nutrition Lecturer and Course Leader

This 3 month old loaf of bread has absolutely no mold : r

Anna SORSBY, Nutrition Lecturer and Course Leader

Brown bread recipe, Fluffy Whole wheat bread recipe

Iain BROWNLEE, Associate Professor, BSc, PhD

The hidden nasties in your supermarket bread

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