Ulu Knife : What is it and why do you need one? – Dalstrong
4.6 (116) In stock
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The Gladiator Series 6” Fillet knife is an exceptionally designed culinary warrior ready to fillet, de-bone, de-scale, trim and butterfly all manner of fish and poultry. The ultra-sharp 2.0mm thin blade is masterful at gliding easily and precisely along the bone and smoothly under the skin of any meat. The curved blade ends in a pointed tip, allowing you to easily work around cartilage, bone and joints while the rock hollow divots ensure minimal drag and stuck- on food.
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6 Curved Fillet Knife | Gladiator Series | Dalstrong
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Ulu Knife : What is it and why do you need one? – Dalstrong
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Everything You Need to Know About The Ulu Knife – Dalstrong Canada
The Shogun Guardian Knife is crafted to take this function one step further — carefully cradling the hands and wrists of its owner with an innovative, ergonomic design that enhances your comfort and control. By positioning the hand directly over meats and vegetables, you can effortlessly rule your kitchen, working the knife in a rocking motion to dice, slice, and chop with ease.
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Guardian Chef Knife 8.5 | Shogun Series | Dalstrong
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Should I Buy A High Quality Kitchen Knife?
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Everything You Need to Know About The Ulu Knife – Dalstrong Canada
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Dalstrong's Chopping Knives That You Need To Bag
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7 Chef Knife | Shogun Series | Dalstrong
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What is a Knife Sheath and Why Do You Need One? – Dalstrong
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Japanese Knife Sets : Why Are They So Loved By Chefs? – Dalstrong
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