Shun Classic 6 Boning and Fillet Knife at Swiss Knife Shop

Shun Premier welcomes its own rigid boning/fillet knife to the collection with its hammered tsuchime finish and walnut-colored Pakkawood handle. This beautiful knife is the right tool for two key tasks—boning and filleting. The narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Cutting through fibrous material is easy with the extremely sharp edge.

Shun Premier 6 in. Boning / Fillet Knife

Shun Classic 6 Boning and Fillet Knife at Swiss Knife Shop

Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.

Shun 6 Classic Boning & Fillet Knife

DescriptionKSDM0743: DM0743 Classic Boning/Fillet KnifeShun CutleryA RIGID BONING AND FILLET KNIFE WITH A RAZOR-SHARP EDGEThe Shun Classic

Shun DM0743 Classic Boning/Fillet Knife 6 inch Blade, Pakkawood Handle

Kai Japan - Shun DM-0743 - Boning Knife 165mm - cooking knife

Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.

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