Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75 Itamae Sushi Chef Knife With Wooden Handle Made In Japan (Hammered Blade) : : Home
4.6 (258) In stock
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SEKIZO - Yami
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Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakka wood Handle – Seisuke Knife
In the West, an Itamae is generally associated with a sushi chef but in Japan, an Itamae is simply the chef. A literal translation means in front of the board, which refers to the cutting board. There are different levels of Itamae and becoming an Itamae of sushi requires years of training and apprenticeship. They often spend up to five years with a master Itamae before being promoted to higher responsibilities in the restaurant.
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FORSETI Steel Itamae 7 Santoku Damascus Steel Chef Knife
The secret of the high cutting performance and quality of Japanese knives is much related to the fine blade steel. Quality steel is used to increases
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Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75 Itamae Sushi Chef Knife With Wooden Handle Made In
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Japanese Chef Knives, Unrivaled Craftsmanship
In the West, an Itamae is generally associated with a sushi chef but in Japan, an Itamae is simply the chef. A literal translation means in front of the board, which refers to the cutting board. There are different levels of Itamae and becoming an Itamae of sushi requires years of training and apprenticeship. They often spend up to five years with a master Itamae before being promoted to higher responsibilities in the restaurant.
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FORSETI Steel Itamae 7 Santoku Damascus Steel Chef Knife
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Mutsumi Hinoura Ajikataya Shirogami Tsuchime Santoku 165mm
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Syosaku Japanese Multi Purpose Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Santoku 7-inch (180mm): Home & Kitchen
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Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75 Itamae Sushi Chef Knife with Natural Wooden Handle Made in Japan : : Home
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