Sakai Takayuki Scaling 180mm

This fish scaler allows for easy removal of the scales without damaging the fish moving from the spine towards the head. Easy to clean. Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Honesuki(Boning) 180mm

Sakai Takayuki Gyuto Knife made from VG-10 Damascus steel for superior sharpness, edge retention, durability and corrosion resistance. This gyuto knife features a 210mm long double-edge blade and is used as multi-purpose knife for cutting and chopping meat, fish, vegetables or fruits. VG-10 Damascus steel is one of the best steels for kitchen knives.

Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle

Sakai Takayuki Tokujo White #2 Kiritsuke Deba 180mm (7.1) — MTC Kitchen

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Sakai Takayuki Tokujou Garasuki 180mm

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Sakai Takayuki AUS10 45 Layer Hammered Damascus 180mm Gyuto with Shita

SAKAI TAKAYUKI 16611 Kitchen Gyuto Chef's Knife 180mm 7.1 TUS/Hi-Carbon Japan

SAKAI TAKAYUKI 33 Layer Damascus Santoku 180mm Sakai Takayuki

Sakai Takayuki Inox Western handle Nakiri 180mm – The Sharp Cook

Vintage Japanese Monarch #2233 Folding Pocket Fishing Knife with

Japan - floating fishing knife - Collectors Knife vintage - - Catawiki

Vtg 1960s-70s (Seki) Japan 7.7 Coca Cola Floating Fish Fillet

Vintage Sabre #624 2 Blade Fishing Knife

Wood Fish Knife