Sakai Takayuki Pastry Knife 330mm

$ 109.00

4.5 (258) In stock

Description From renowned knife maker Sakai Takayuki, this stainless molybdenum steel knife is the perfect addition to any pastry chef's collection. Originally intended for cleanly slicing 'castella' sponge cakes, it also works well for any type of cake.

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Description Sakai Takayuki's Blue Steel Honyaki line is the pinnacle of Japanese knife craftsmanship and a true collector's piece. Master Blacksmith Kenji Togashi forges using a single piece of #2 Blue Steel, highly regarded for its edge life, purity and hardness. Only a handful of blacksmiths are capable of forging in this method, which produces the hardest, truest blades with the longest edge life.

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