Sakai Takayuki Grand Chef Gyutou 240mm (9.4)

Light, well-balanced and incredibly sharp Comfortable pressed wood handle Excellent edge retention Made in Japan

Takayuki's Ginga series feature a relatively new stainless steel, ZA-18, a high carbon alloy with good edge retention, and a 69 layer stainless Damascus cladding. Sakai Takayuki knives are made by Aoki Hamono, one of the largest and most well known companies in Sakai, Japan.

Sakai Takayuki Ginga 69 Layers ZA-18 Damascus Gyuto 240 mm

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Sakai Takayuki Grand Chef Gyuto 240mm (9.4)

Sakai Takayuki Grand Chef Gyutou 240mm (9.4): Gyutou

Aoki Cutlery AIN04024 Takayuki Sakai, Inox Western

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Sakai Takayuki TUS Steel Japanese Chef's Slicer(Sujihiki) 240mm

Buy Sakai Takayuki Grand Chef Gyutou 240mm (9.4) Online at Low

Size: Total length 14.8 inches (375 mm) Weight: 13.8 oz (380 g) Material: Main body: Molybdenum steel; Handle: POM (pom) resin Made in Japan

Aoki Cutlery AIN04024 Takayuki Sakai, Inox Western Blade, 9.4 inches (24 cm), Japan : Home & Kitchen

Japanese Gyuto knife Swedish steel 240mm - Sakai Takayuki Grand Chef SP

Gyutou Knives - $100 To $200 / Gyutou Knives / Asian

[General Features] The Grand Chef SP series achieve the three important functions for the first time. Extra razor-sharp, very light and surprisingly

Sakai Takayuki Grand Chef SP Japanese Chef's Gyuto Knife 240mm

[Features] The Grand Chef Knife series products are one of the famous Sakai Takayuki's brand that use the special Swedish steel manufactured by

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[General Features]The Grand Chef SP Type-III series achieve the three important functions for the first time. Extra razor-sharp, very light and

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