Rabbit shackle - 2 legs - Burdis Poultry

$ 15.99

4.7 (495) In stock

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Young rabbit, humanely raised, with no antibiotics or hormones. The Californian White and New Zealand White breed rabbits are raised by a cooperative of small-scale growers and are fed a vegetarian diet of sweet alfalfa, oats, wheat, and barley. Rabbit meat is light, tender, lean and finely textured, and works well with many recipes, in any season. A staple of Italian and French kitchens, rabbit meat is a rarer pleasure in the U.S.

Rabbit Legs: Frozen - 4 Legs (8 oz Avg. Each) - D'Artagnan