2.75 Bird's Beak Paring Knife | Shadow Black Series | Dalstrong

$ 38.00

4.7 (774) In stock

The Shadow Black bird's beak paring knife is the ultimate tool for fluting mushrooms or creating decorative fruit or vegetable garnishes. Prepare small fruits, strawberries, and vegetables for ornate charcuterie displays. Quickly peel potatoes, apples, and all manner of fruit and vegetables. The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability.

With a blade shape resembling that of a bird's beak, the short, curved blade is exceptional at fluting mushrooms or creating decorative fruit or vegetable garnishes and for prepping small, spherical fruits and vegetables. This blade is also exceptional at peeling potatoes, apples, and all manner of modest-sized round fruit and vegetables. As an essential tool in every chef’s drawer.

Dalstrong Paring Tourne Knife Peeler - Gladiator Series - Birds Beak Peeling - German HC Steel - 2.75 inch

Dalstrong 'The Crixus' Chef Cleaver Hybrid Knife - 8 inch - Shadow Black Series - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum

With a blade shape resembling that of a bird's beak, the short, curved blade is exceptional at fluting mushrooms or creating decorative fruit or vegetable garnishes and for prepping small, spherical fruits and vegetables. This blade is also exceptional at peeling potatoes, apples, and all manner of modest-sized round fruit and vegetables. As an essential tool in every chef’s drawer.

Dalstrong Paring Tourne Knife Peeler - Gladiator Series - Birds Beak Peeling - German HC Steel - 2.75 inch

2.75 Bird's Beak Paring Knife, Shadow Black Series

With a blade shape resembling that of a bird's beak, the short, curved blade is exceptional at fluting mushrooms or creating decorative fruit or vegetable garnishes and for prepping small, spherical fruits and vegetables. This blade is also exceptional at peeling potatoes, apples, and all manner of modest-sized round fruit and vegetables. As an essential tool in every chef’s drawer.

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