Minonokuni Take 165mm (6.5 in) Deba

The Hattori FH VG10 Series Western Deba is Designed by Knife Forums members and hand made by premier knife craftsman, Master Ichiro Hattori for

Hattori Forums FH Series Western Deba (165mm and 240mm, Fresh White Corian Handle)

Minonokune Silver Knives

Deba Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel Thick

Japan Blades

Misono Molybdenum Steel Series Western Deba Knife is affordable range. However, Misono’s high standards of quality have not been compromised in the

Misono Molybdenum Steel Series Western Deba (165mm and 240mm, 2 sizes)

Japanese Chef's Knife ARITSUGU Deba White Steel

Minonokuni Ume Knives

Deba Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel Thick

Deba VG10 165mm Honyaki Mono Steel Three Side Mirror with Ebony

Deba Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel Thick

KC-956 Ko-Deba Kitchen KnifeKanetsune The KC-950 series of kitchen knives from Kanetsune feature a DSR-1K6 high carbon stainless steel blade with a Tsuchime hammered finish. This finish allows food to be easily released and cleaned from the blade. The handles are made from plywood with black plastic bolsters. These handles greatly reduce the weight of the knives and look great despite the materials.

Kanetsune 956 Ko-Deba

One of the three iconic knives in the Japanese kitchen world is the deba. The deba originated during the Edo period, in the city of Sakai. It was

Moritaka AS Deba 165mm

Type / Nakiri Japanese Chef's Knife Imports｜Frutus Co., Ltd.

Japanese Filet Knife

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife

Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife

Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm, Specials Traditional

Sashimi Hocho, Yanagiba Hocho: Japanese Fish Knife, Soba Kiri - Japanese Noodle Knife