Blue Filleting Knife - 165 mm, Knives

SUKEMATSU 67Layers Nikkel Damascus SPIRALED Santoku, Blue Lacqured

Kai Japan - Shun DM-0743 - Boning Knife 165mm - cooking knife

[General Features] The NANAIRO series by Sakai Takayuki is made out of INOX Stainless steel AUS8A made-in-Japan steel, that has good sharpness and

Sakai Takayuki INOX Japanese-style Nanairo Chef's Deba Knife 165mm ABS Resin Handle [Blue-Tortoiseshell]

Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6.5-Inch (165mm)

Yasugi blue steel 2 Kurouchi kitchen knife in budget price. Good edge and maintenance can make blue steel to razor edge. Recommended Japanese Kurouchi

Blue steel 2 Kurouchi Small fish fillet knife: 85 mm, 3.4 inch Sakura handle

Yoshihiro Blue Steel #2 Black Forging RGB Nakiri 165mm Blue Oak

Kaji-bei 165mm Santoku Iron Clad Shirogami 2 Kurouchi Buffalo Horn

[General Features]Yu Kurosaki SENKO-EI series feature its sharp-pointed shape - EI (sharp) or EIJIN (sharp knife) in Japanese. And the shining

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCA Japanese Chef's Bunka Knife 165mm with Blue Turquoise Handle

Japanese Chef's Knife ARITSUGU Unagisaki Eel Filleting Knife Blue

Content: One knife and box Type: Betsuuchi Deba Use: Fish and chicken *Total length: Approx 310 mm (12.20) *Blade length: Approx 165 mm (6.49)

ARITSUGU Deba Blue Steel Fillet Kitchen Japanese Chef Knife 165 mm 6.49 Engraved Name

7.5-in. Narrow Fillet

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