A Rising Tide: San Diego Chefs Are Celebrating Local Fishermen - Eater San Diego

San Diego's Eater Awards Winners for 2022 - Eater San Diego

The 20 Best Restaurants in San Diego

San Diego: A Weekend Guide for the Curious Traveler - Atlas Obscura

Edible San Diego Water World Issue 70 Summer 2023 by Edible San Diego - Issuu

Animae Chef Tara Monsod Is a James Beard Award Semifinalist - Eater San Diego

Eyes on San Diego: Volunteer effort - The San Diego Union-Tribune

Long Story Short Chef Elliott Townsend Is Joining the Fishery in Pacific Beach - Eater San Diego

Eyes on San Diego: Volunteer effort - The San Diego Union-Tribune

A Rising Tide: San Diego Chefs Are Celebrating Local Fishermen - Eater San Diego

Study by La Jolla scientists shows how strong-swimming plankton create red tides - La Jolla Light

The Fishery Restaurant Signs Former Kingfisher Chef Jon Bautista - Eater San Diego

Edible San Diego Salty Summer 2022 Issue 66 by Edible San Diego - Issuu

Eater San Diego: Restaurant Dining Rooms Officially Reopen – NBC 7 San Diego

50 San Diego Restaurants to Connect In For Mother's Day

San Diego fishing industry working to hook more customers

Communities Come Together to Donate Fresh Seafood to Families in Need - Marine Fish Conservation Network

San Diego fishing industry working to hook more customers

San Diego history: World War II and the Tuna Fleet. – Cool San Diego Sights!

TORONADO SPORTFISHING – TORONADO SPORTFISHING