Takayuki VG10 Damascus Chef's Knife - 9.4 Japanese Gyuto from Sakai – Cutlery and More

$ 18.00

4.9 (184) In stock

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4) – SharpEdge

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Japanese Kitchen Gyuto Chef's Knife 240mm 9.4 inch Damascus 45 Layers Seki Japan

Sakai Takayuki Kurokage VG10 Hammered Teflon Coating Gyuto 240mm

Sakai Takayuki 【The knife brand favored by Japanese

Sakai Takayuki 【The knife brand favored by Japanese

Kurouchi Aoni (Blue Steel #2) 210 mm Gyuto with Chinese quince handle. Add this handcrafted professional Japanese knife to your collection today! Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

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Sakai Takayuki 33 layer VG-10 Damascus Gyuto 240mm — The Knife Roll

The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at at great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The western handle is crafted from red Mahogany.

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Takayuki VG10 Damascus Chef's Knife - 9.4 Japanese Gyuto from