Flexible Fillet Knife 7 | Gladiator Series | NSF Certified | Dalstrong ©

$ 47.00

5 (652) In stock

The Dalstrong Gladiator Series 7” fillet knife has been carefully designed to ensure de-boning, descaling, filleting, skinning, trimming and

The Gladiator Series 6 Fillet knife is an exceptionally designed culinary warrior ready to fillet de-bone de-scale trim and butterfly all manner of fish and poultry. The ultra-sharp 2.0mm thin blade is masterful at gliding easily and precisely along the bone and smoothly under the skin of any meat. The curved blade ends in a pointed tip allowing you to easily work around cartilage bone and joints while the rock hollow divots ensure minimal drag and stuck- on food.

Dalstrong Gladiator Series Filet Boning Knife 6

Flexible Fillet Knife 7, Gladiator Series, NSF Certified, Dalstrong ©

SG136FF 7inch SOFGRIP™ flexible fillet knife

The Centurion 7 Fillet knife is an elite culinary operative, engineered for easy fileting of fish and butterflying of chicken. The curved, narrow, flexible blade is tapered to a fierce sliver of a point. Make quick work of fish and poultry, easily maneuvering around bone, joints, and in-between skin. With a few deft flicks of the wrist, you can filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed.

Fillet Knife 7 | Flexible | Centurion Series | Dalstrong

DALSTRONG Fillet Knife - 7 inch Flexible Blade - Gladiator Series

Boning Knife 6, Crimson Red ABS Handle, Gladiator Series

The Centurion 7 Fillet knife is an elite culinary operative, engineered for easy fileting of fish and butterflying of chicken. The curved, narrow, flexible blade is tapered to a fierce sliver of a point. Make quick work of fish and poultry, easily maneuvering around bone, joints, and in-between skin. With a few deft flicks of the wrist, you can filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed.

Fillet Knife 7 | Flexible | Centurion Series | Dalstrong

The Gladiator Series 5.5” Skinning Knife is a necessity for any chef, hunter, or outdoorsman who preps and processes large quantities of meat and fish. Featuring a curved blade and swooping belly, the knife is designed to be ruthlessly efficient while working in tight spaces, around bones and joints and through muscle. The razor-sharp edge effortlessly glides through flesh, without snagging, allowing you to de-skin, fillet, quarter, and butcher with minimal effort.

5.5 Skinning Knife | Gladiator Series | Dalstrong

DALSTRONG Curved Fillet Knife - 6 inch - Delta Wolf Series - Ultra

Regalia™ Emperor Series 6” Boning & Fillet Knife- AUS10V Japanese

Outstanding craftsmanship cutting-edge technology stunning design elements and premium materials. Peak performance has never looked so good at this price. Incredibly razor sharp full-tang imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones effortlessly separating meat without tearing while the tapered tip maneuvers around smaller bones cartilage.

Dalstrong Flexible Boning Knife Gladiator

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