10 Inch Honing Steel

$ 19.99

4.6 (282) In stock

This honing steel offers exceptional honing of your knives. Even high quality knives such as those made by Wusthof will gradually dull with use. Regular use of a honing steel will compensate for this. A few strokes of both sides of the knife over the sharpening steel helps to maintain the sharpness of a good blade. Wusthof recommends using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

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When that time comes that you need to touch up the sharp edge of your Wusthof knife the 10 steel is a good option. This is the deluxe Wusthof 10 inch steel it has a slightly larger shaft and more substantial handle.it can realign your knife edge quickly and easily. Honing steels are often confused as sharpeners. Your honing steel will realaign your knife edge but will not put a new edge on it.

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Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by Wusthof, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade.

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